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Welcome to Lexington Eats Week "Flavors of Summer" event! The Flavors of Summer event offers the community an opportunity to dine at some of Lexington’s best locally-owned fine dining and fine casual establishments at a very flavorful price! Special three-course dinners are offered for $29 per person and special lunches are offered for $29 for two people

These specially priced menus are available from June 25 - July 8, 2018

Reservations are limited. Please call ahead and reserve your spot today!

*Restaurants may have restrictions.

Check out the participating restaurants below with menus:

  • Lex EatsMore>>

  • Azur Flavors of Summer Menu

    Azur Flavors of Summer Menu

    Wednesday, June 6 2018 4:21 PM EDT2018-06-06 20:21:15 GMT
    Thursday, June 14 2018 10:19 AM EDT2018-06-14 14:19:15 GMT
    © Azur LexEats Week© Azur LexEats Week

    AZUR restaurant & patio is an innovative restaurant that offers truly unique cuisine, excellent service and European ambiance. We pride ourselves as being different by serving the freshest food with the highest quality ingredients (local whenever possible). Our full service spirits center flows from the interior to the exterior, right into the patio.

    AZUR restaurant & patio is an innovative restaurant that offers truly unique cuisine, excellent service and European ambiance. We pride ourselves as being different by serving the freshest food with the highest quality ingredients (local whenever possible). Our full service spirits center flows from the interior to the exterior, right into the patio.

  • Bella Notte Flavors of Summer Menu

    Bella Notte Flavors of Summer Menu

    Monday, June 11 2018 2:07 PM EDT2018-06-11 18:07:56 GMT
    Thursday, June 14 2018 10:20 AM EDT2018-06-14 14:20:03 GMT
    © Bella Notte LexEats Week© Bella Notte LexEats Week

    Our inspiration is the Italian trattoria–a local gathering place for family and friends to enjoy honest, wholesome food. We invite you to our table to share a glass of wine and share a few memories amid the aroma of fresh baked bread, simmering sauces, and wood-fire grilled meats and seafood. The Italians say, “You don’t grow old at the table.” Spend enough time at our table and you may believe it’s true.

    Our inspiration is the Italian trattoria–a local gathering place for family and friends to enjoy honest, wholesome food. We invite you to our table to share a glass of wine and share a few memories amid the aroma of fresh baked bread, simmering sauces, and wood-fire grilled meats and seafood. The Italians say, “You don’t grow old at the table.” Spend enough time at our table and you may believe it’s true.

  • Clawdaddy's Flavors of Summer Menu

    Clawdaddy's Flavors of Summer Menu

    Monday, June 11 2018 2:35 PM EDT2018-06-11 18:35:31 GMT
    Thursday, June 14 2018 10:20 AM EDT2018-06-14 14:20:24 GMT
    Clawdaddy's LexEatsClawdaddy's LexEats

    There is some credence to the story that the first lobster rolls were sold by a lady from her kitchen door in Scarborough, Maine sometime during the 1920’s. Over the years, the Maine Lobster Roll has become the gold standard for sweet delicious lobster presented in a casual, easy to eat manner.

    There is some credence to the story that the first lobster rolls were sold by a lady from her kitchen door in Scarborough, Maine sometime during the 1920’s. Over the years, the Maine Lobster Roll has become the gold standard for sweet delicious lobster presented in a casual, easy to eat manner.

  • Crust Flavors of Summer Menu

    Crust Flavors of Summer Menu

    Monday, June 11 2018 2:58 PM EDT2018-06-11 18:58:52 GMT
    Thursday, June 14 2018 10:20 AM EDT2018-06-14 14:20:44 GMT
    © Crust LexEats© Crust LexEats

    Do you daydream about perfectly wood-fire charred bread? Does the thought of spicy sausage with balsamic honey excite you? Welcome friend! If you are new here, don’t be alarmed; that bright light is just your senses awakening to the expansive potential of pizza. Just sit back and let your eyes adjust.

    Do you daydream about perfectly wood-fire charred bread? Does the thought of spicy sausage with balsamic honey excite you? Welcome friend! If you are new here, don’t be alarmed; that bright light is just your senses awakening to the expansive potential of pizza. Just sit back and let your eyes adjust.

  • Distilled Restaurant and Bourbon Bar Flavors of Summer Menu

    Distilled Restaurant and Bourbon Bar Flavors of Summer Menu

    Tuesday, June 12 2018 3:41 PM EDT2018-06-12 19:41:53 GMT
    Thursday, June 14 2018 10:21 AM EDT2018-06-14 14:21:11 GMT
    © Distilled Restaurant & Bourbon Bar LexEats Week© Distilled Restaurant & Bourbon Bar LexEats Week

    Distilled at the Sire in Downtown Lexington offers the best of fine dining with an exceptional wine, bourbon, and whiskey selection.

    Distilled at the Sire in Downtown Lexington offers the best of fine dining with an exceptional wine, bourbon, and whiskey selection.

  • Giuseppe's Flavors of Summer Menu

    Giuseppe's Flavors of Summer Menu

    Tuesday, June 12 2018 4:09 PM EDT2018-06-12 20:09:35 GMT
    Thursday, June 14 2018 10:21 AM EDT2018-06-14 14:21:36 GMT
    © Giuseppe's LexEats Week© Giuseppe's LexEats Week

    There’s a quiet country road hiding near one of Lexington’s busiest intersections. Tucked down that lane in a tree-lined cove, Giuseppe’s has been serving great Italian cuisine serenaded by live music for the last 20 years.

    There’s a quiet country road hiding near one of Lexington’s busiest intersections. Tucked down that lane in a tree-lined cove, Giuseppe’s has been serving great Italian cuisine serenaded by live music for the last 20 years.

  • Grillfish Flavors of Summer Menu

    Grillfish Flavors of Summer Menu

    Tuesday, June 12 2018 4:20 PM EDT2018-06-12 20:20:19 GMT
    Thursday, June 14 2018 10:22 AM EDT2018-06-14 14:22:13 GMT
    © Grillfish LexEats Week© Grillfish LexEats Week

    The Grillfish Story

    Meet Ken and Barbara Pittman. Their journey together began in Atlanta 40 years ago. They both walked away from their own careers as they became attracted to the business of restaurants. They worked the bars of Atlanta’s hip restaurants and fell in love with the industry…and fell in love. This was the beginning of a fascinating, rich and successful career… and life together.

    The Grillfish Story

    Meet Ken and Barbara Pittman. Their journey together began in Atlanta 40 years ago. They both walked away from their own careers as they became attracted to the business of restaurants. They worked the bars of Atlanta’s hip restaurants and fell in love with the industry…and fell in love. This was the beginning of a fascinating, rich and successful career… and life together.
  • Holly Hill Inn Flavors of Summer Menu

    Holly Hill Inn Flavors of Summer Menu

    Wednesday, June 13 2018 2:47 PM EDT2018-06-13 18:47:57 GMT
    Thursday, June 14 2018 10:23 AM EDT2018-06-14 14:23:08 GMT
    © Holly Hill Inn LexEats Week© Holly Hill Inn LexEats Week

    A warm welcome awaits you at the Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Michel and her husband, Chris, have welcomed guests from all over the world to their historic restaurant since 2001. 

    A warm welcome awaits you at the Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Michel and her husband, Chris, have welcomed guests from all over the world to their historic restaurant since 2001. 

  • Honeywood Flavors of Summer Menu

    Honeywood Flavors of Summer Menu

    Wednesday, June 13 2018 12:59 PM EDT2018-06-13 16:59:15 GMT
    Thursday, June 14 2018 10:23 AM EDT2018-06-14 14:23:33 GMT
    © Lexington Eats Week Honeywood© Lexington Eats Week Honeywood

    One of the newest restaurants from chef and restaurateur Ouita Michel is planting a flag for delicious Kentucky cuisine and hospitality at The Summit at Fritz Farm. Our philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.?

    One of the newest restaurants from chef and restaurateur Ouita Michel is planting a flag for delicious Kentucky cuisine and hospitality at The Summit at Fritz Farm. Our philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.?

  • Le Deauville Flavors of Summer Menu

    Le Deauville Flavors of Summer Menu

    Thursday, June 14 2018 10:35 AM EDT2018-06-14 14:35:36 GMT
    Thursday, June 14 2018 10:42 AM EDT2018-06-14 14:42:40 GMT
    © Le Deauville LexEats Week© Le Deauville LexEats Week

    Le Deauville offers traditional French bistro food in a renowned relaxed atmosphere. You can chose from an extensive wine list while dining in an airy space or outdoor terrace in the famous historical section of Lexington. Le Deauville is also available to host your special event in the private Bouchon Room.

    Le Deauville offers traditional French bistro food in a renowned relaxed atmosphere. You can chose from an extensive wine list while dining in an airy space or outdoor terrace in the famous historical section of Lexington. Le Deauville is also available to host your special event in the private Bouchon Room.

  • Lockbox at 21c Flavors of Summer Menu

    Lockbox at 21c Flavors of Summer Menu

    Friday, June 15 2018 10:10 AM EDT2018-06-15 14:10:34 GMT
    Friday, June 15 2018 10:29 AM EDT2018-06-15 14:29:16 GMT
    © Lockbox at 21c LexEats Week© Lockbox at 21c LexEats Week

    Led by executive chef Jonathan Searle, the menus at Lockbox showcase a deep network of local providers and the bounty of ingredients fed by Kentucky’s limestone-rich soil. Please note our menus change frequently, so check in often to discover your next favorite.

    Led by executive chef Jonathan Searle, the menus at Lockbox showcase a deep network of local providers and the bounty of ingredients fed by Kentucky’s limestone-rich soil. Please note our menus change frequently, so check in often to discover your next favorite.

  • Malone's Flavors of Summer Menu

    Malone's Flavors of Summer Menu

    Tuesday, June 12 2018 1:38 PM EDT2018-06-12 17:38:35 GMT
    Thursday, June 14 2018 10:23 AM EDT2018-06-14 14:23:59 GMT
    © Malone's LexEats Week© Malone's LexEats Week

    Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks.

    Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks.

  • Nick Ryan's Flavors of Summer Menu

    Nick Ryan's Flavors of Summer Menu

    Friday, June 15 2018 10:29 AM EDT2018-06-15 14:29:17 GMT
    Friday, June 15 2018 1:50 PM EDT2018-06-15 17:50:25 GMT
    © Nick Ryan's LexEats Week© Nick Ryan's LexEats Week

    We know you want your dining experience to include great food and a warm atmosphere with good friends. Whether it’s a casual lunch, hand-crafted cocktails, dinner with friends, or a special occasion, make Nick Ryan’s your next dining destination!?

    We know you want your dining experience to include great food and a warm atmosphere with good friends. Whether it’s a casual lunch, hand-crafted cocktails, dinner with friends, or a special occasion, make Nick Ryan’s your next dining destination!?

  • OBC Kitchen Flavors of Summer Menu

    OBC Kitchen Flavors of Summer Menu

    Tuesday, June 12 2018 2:16 PM EDT2018-06-12 18:16:32 GMT
    Thursday, June 14 2018 10:24 AM EDT2018-06-14 14:24:25 GMT
    © OBC Kitchen LexEats Week© OBC Kitchen LexEats Week

    OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Centuries-old, local barn wood surround guests as they enjoy high quality, distinctive dishes in a pub like atmosphere. 

    OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Centuries-old, local barn wood surround guests as they enjoy high quality, distinctive dishes in a pub like atmosphere. 

  • School Sushi Flavors of Summer Menu

    School Sushi Flavors of Summer Menu

    Friday, June 15 2018 10:19 AM EDT2018-06-15 14:19:04 GMT
    Friday, June 15 2018 1:52 PM EDT2018-06-15 17:52:17 GMT
    © School Sushi LexEats Week© School Sushi LexEats Week

    Welcome to SCHOOL, a modern tapas-style restaurant serving family-inspired, traditional Japanese-style dishes with an international twist.

    Welcome to SCHOOL, a modern tapas-style restaurant serving family-inspired, traditional Japanese-style dishes with an international twist.

  • The Ketch Seafood Grill Flavors of Summer Menu

    The Ketch Seafood Grill Flavors of Summer Menu

    Wednesday, June 13 2018 1:17 PM EDT2018-06-13 17:17:59 GMT
    Thursday, June 14 2018 4:52 PM EDT2018-06-14 20:52:08 GMT
    © The Ketch Seafood Grill LexEats Week© The Ketch Seafood Grill LexEats Week

    Located close to the University of Kentucky campus in the historic Southland shopping area, The Ketch is an independently owned casual, family friendly grill and bar with a varied menu sure to please anyone. Recently named the #1 seafood restaurant in Kentucky by onlyinyourstate.com and one of the best Lexington brunch restaurants by USA Today, The Ketch will remind you of that favorite fish joint you love to visit on trips to the beach. Established in 1987

    Located close to the University of Kentucky campus in the historic Southland shopping area, The Ketch is an independently owned casual, family friendly grill and bar with a varied menu sure to please anyone. Recently named the #1 seafood restaurant in Kentucky by onlyinyourstate.com and one of the best Lexington brunch restaurants by USA Today, The Ketch will remind you of that favorite fish joint you love to visit on trips to the beach. Established in 1987

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