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Baked Brie, Non -Alcoholic Raspberry Spritzer (December 22, 2011)

Posted: Dec 22, 2011 11:40 AM
Updated: Dec 22, 2011 12:56 PM

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Baked Brie

Ingredients

1/2 box (1 sheet) of frozen puff pastry, thawed according to directions
1 8-ounce triple cream Brie cheese
1/4 cup raspberry preserves
2 tablespoons toasted sliced almonds
1 egg
1 tablespoon water

Directions

Preheat oven to 425. Beat egg and water in a small bowl, set aside. On parchment paper, slightly roll puff pastry out and place brie on top, in center. Place preserves on top of cheese and sprinkle with almonds. Bundle pastry on top. With a pastry brush, brush egg wash over puff pastry, then bake for 20-25 minutes.

Non -Alcoholic Raspberry Spritzer

Ingredients

2 cups soda water
2/3 cup frozen raspberries
2 sprigs of fresh mint
3 ounces raspberry flavored syrup
ice cubes

Directions

Combine club soda, raspberries, mint and syrup in a small pitcher. Pour over ice and garnish with mint. Serves 2.

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