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Ingredients

1/2 cup milk
3 tablespoons chocolate syrup
1/4 cup hot,fresh, strong brewed coffee
whipped cream for garnish

Directions

Pour milk into a quart Pyrex measuring cup. Microwave on High for 1 to 1.5 minutes, until hot but not boiling. OR Heat milk in a small saucepan over medium heat till hot....do not boil. Pour chocolate syrup into a coffee cup. Stir in hot coffee then add heated milk. Top with whipped cream if desired. Serves 1.