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Ingredients

3/4 cup unsalted butter
1/3 cup cocoa
1/3 cup all purpose flour
1 1/2 cups sugar
1/2 teaspoon vanilla extract
3 large eggs
1 cup chopped walnuts
1 baked 9-inch deep dish pie shell

Directions

Preheat oven to 350. Melt butter in a saucepan over medium heat. Remove from the heat and whisk in cocoa, flour, sugar, vanilla and eggs until smooth. Stir in nuts and pour filling into pie crust. Bake for 30 minutes or until center is set.