Posted 10:23 AM 12/8/2011 : Quiche Lorraine (December 8, 2011)
Ingredients
1 9 -inch pie crust, par baked5 strips bacon, cooked crisp and crumbled3 slices Swiss cheese, julienned1 medium onion, sliced2 whole eggs plus 2 egg yolks1 1/2 cups half and half