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Award-winning author, chef Albert Schmid releases new book 'Burgoo, Barbecue and Bourbon'

Posted at 1:04 PM, Nov 03, 2021
and last updated 2021-11-03 13:04:18-04

When you think of Kentucky, chances are certain foods and drinks come to mind.

Award-winning author and chef Albert Schmid is serving up a feast for readers in his new book "Burgoo, Barbecue and Bourbon."

The book is available at kentuckypress.com.