Chef Jason Smith's Peppermint Kiss Kringle Cookie recipe

(LEX 18) — Makes 12-16

Ingredients:

• 1-box fudge cake mix
• ½-cup oil
• 2-eggs
• 1-tsp vanilla
• 1-bag peppermint kisses, unwrapped

Directions:

• Preheat oven to 350, line or spray a cookie sheet.
• Place the cake mix, oil, eggs, and vanilla in a bowl and mix just until combined.
• Using a cookie scoop or TBSP place 12 dough balls on a prepared cookie sheet and bake for 10 mins.
• Remove from oven and immediately place a kiss in the middle of cookies, let set on cookie sheet for 5-6 mins, then remove to cool.
• Repeat until all dough is gone.
• Let cool completely before serving.

Tips: You can do this with any flavor cake mix and any flavor of kisses.

ENJOY!!!