Slow Cooker Black Bean Salsa Chicken
2-4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup medium salsa
1 can corn, drained
1 can black beans, drained
1 package taco seasoning
1 cup sour cream
1 1/2 cups grated cheddar cheese
Place chicken in bottom of slow cooker. Cover chicken with broth, salsa, corn, beans, taco seasoning. Cook on low heat 6 hours or high heat 3-4 hours. Remove chicken and place on serving dish. Stir sour cream and cheese into sauce in slow cooker, then pour over chicken. Goya Mexican rice mix makes a perfect side dish.
